What do experienced VCAA assessors find most important in the Study Design?
Find out in our exclusive VCE Exam Essentials study guides – a new publication written, reviewed and published by the same teachers who will be marking your VCE exams!
In this study guide you will find:
- A comprehensive A+ overview of Food Chemistry
- Detailed explanations
- Worked examples
- Exam-style questions and solutions
All written to VCAA examination standard.
Topics covered include:
- Maintaining Blood Sugar Levels
- Glycaemic Index
- Lactose Intolerance
- Triglycerides – Fats and Oils
- Rancidity of Fats
- Protein Structure
- Denaturation of Proteins
- Enzymes & Coenzymes
An essential tool for maximising your examination marks!