Unit 4 Chemistry – Food Chemistry

////Unit 4 Chemistry – Food Chemistry

Unit 4 Chemistry – Food Chemistry


What do experienced VCAA assessors find most important in the Study Design?

Find out in our exclusive VCE Exam Essentials study guides – a new publication written, reviewed and published by the same teachers who will be marking your VCE exams!

In this study guide you will find:

  • A comprehensive A+ overview of Food Chemistry
  • Detailed explanations
  • Worked examples
  • Exam-style questions and solutions

All written to VCAA examination standard.

Topics covered include:

  • Carbohydrates
  • Maintaining Blood Sugar Levels
  • Glycaemic Index
  • Lactose Intolerance
  • Triglycerides – Fats and Oils
  • Rancidity of Fats
  • Proteins
  • Protein Structure
  • Denaturation of Proteins
  • Enzymes & Coenzymes
  • Vitamins
  • Calorimetry

An essential tool for maximising your examination marks!

SKU: EE-Unit-4-CHFC-2020 Categories: ,


Total Pages – 147

Condition  – New